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Centrifuges for Food Market Size & Share, 2018 | Global Industry Report

Centrifuges For Food Industry 2018 Market Research Report

Report ID: MN17616334  |  Published: June 2017  |  No of Pages: 104
Format: Electronic (PDF)  |  Industry: Food Processing  |  Publisher: QY Research

Global Centrifuges for Food Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are increasing across the globe. A device that is employed for the separation of fluids, gas or liquid, based on density is referred to centrifuge. There are a number of applications of centrifuge in a food industry such as fruit juice production, milk processing, root extracts, meat processing, starch recovery, productions of oils like olive oil; avocado oil, etc.,

The factors that propel the growth of the Centrifuges for Food Market include increasing demand, rapid urbanization & industrialization, and product development & technological innovations. On the other hand, there are also factors that may hamper the growth of the market such as high cost of centrifuges and slow replacement of equipment owing to longer life span.  Centrifuges for Food Market is classified on the basis of product type, applications, distribution channel and geography. The market is segmented by product type as vertical, horizontal and others. Centrifuges for Food Industry is classified on applications as foodstuffs factory, food research institution and others. The market is segmented by distribution channel as online stores, specialty stores and others. Centrifuges for Food Market is classified on the basis of geography as North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East and Africa.

The North American region consists of the U.S., and Canada. Latin America region consists of Mexico and Brazil. The Western European region consists of Germany, Italy, France, England and Spain. The Eastern European region consists of Poland and Russia. Asia Pacific region consists of China, India, ASEAN, Australia & New Zealand. The Middle East and African region consists of GCC, South Africa and North Africa. In case of geographical region, North America is expected to account for the largest share of the Centrifuges for Food Market. The factors that attribute to the growth of this region include booming food processing industry, technological advancements, and government support.

Some of the key players that fuel the growth of the Centrifuges for Food Market include Aerne Analytic, ANDRITZ KMPT GmbH, Andreas Hettich, EYG Food Machinery, Hiller GmbH, Ferraroni AFP S.r.l., Orto Alresa, Steimel, and others. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Centrifuges For Food Industry in these regions, from 2013 to 2025 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia
• India

Global Centrifuges For Food Industry market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• Ferraroni AFP S.r.l.
• Orto Alresa
• Aerne Analytic
• Andreas Hettich
• EYG Food Machinery
• Hiller GmbH
• Steimel

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Vertical
• Horizontal

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
• Foodstuffs Factory
• Food Research Institution
• Others

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