Global chlorogenic acid market is segmented on the basis of product types, applications, and geography. Chlorogenic acid (CGA) is a natural chemical compound. It is the ester of quinic acid and caffeic acid. Chlorogenic acid (CGA) is an important biosynthetic intermediate in lignin biosynthesis. This compound is also termed as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.Chlorogenic acid (CGA) is a phytochemical found in coffee beans and coffee. It has been touted as being able to decrease blood sugar levels and potentially exert an anti-diabetic effect. It is implicated in weight loss and exerting an anti-obesity effect, but not necessarily due to chlorogenic acid.
Chlorogenic acid is useful to supplement, although doses found in food sources are enough for a long-term preventative (anti-diabetic) measure. Chlorogenic acid is one of the most common compounds in prunes that support the laxative effect. It is also found in coffee, another well known food laxative.
Chlorogenic acid (CGA) can be partly responsible for the higher homocysteine concentrations observed in coffee drinkers. Many people take green coffee for the health benefits that chlorogenic acid presents. The most common disease it can help with is diabetes, obesity and high blood pressure. Most of the people suffer from high blood pressure. Chlorogenic acid is thought to decrease the blood pressure at a slower rate. People addicted to green coffee have seen some positive effects in the areas of high blood pressure, obesity, Type 2 diabetes, and Alzheimer’s. Chlorogenic acid (CGA) is one of the most abundant polyphenol compounds in the human diet. It is a group of phenolic secondary metabolities produced by certain plant species and an important component of coffee.
Based on product type, chlorogenic acid market is classified as honeysuckle extract (HPLC 5%-20%), eucommia extract (HPLC 5%-30%), honeysuckle extract (HPLC 98%), eucommia extract (HPLC 50%-90%), green coffee extract (HPLC 45%-50%), eucommia extract (HPLC 98%), stevia, artichoke, and so on. Based on applications, chlorogenic acid market is classified as cosmetics, pharmaceuticals, supplements, and so on. Based on geography, chlorogenic acid market is classified as Europe, Latin America, Asia Pacific, North America and Middle East & Africa. The rising manufacturing sector in all the regions is expected to generate demand and drive the chlorogenic acid market in the upcoming years.
Key players operating in the chlorogenic acid industry are Naturex, EURMED SA, Applied Food Sciences, Sabinsa Corporation, Nanjing Zelang, Zhejiang Skyherb, Indfrag, Cymbio Pharma Pvt. Ltd., Changsha E.K. HERB Co. Ltd, Nulant Chem, Changsha Staherb, Haoxuan Bio, Flavour Trove and Chenguang Biotech.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Chlorogenic Acid in these regions, from 2013 to 2025 (forecast), covering
• North America
• Southeast Asia
Global Chlorogenic Acid market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• EURMED SA
• Applied Food Sciences
• Sabinsa Corporation
• Nanjing Zelang
• Zhejiang Skyherb
• Cymbio Pharma Pvt. Ltd.
• Changsha E.K. HERB Co., Ltd
• Nulant Chem
• Changsha Staherb
• Haoxuan Bio
• Flavour Trove
• Chenguang Biotech
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Honeysuckle Extract (HPLC 5%-20%)
• Honeysuckle Extract (HPLC 98%)
• Eucommia Extract (HPLC 5%-30%)
• Eucommia Extract (HPLC 50%-90%)
• Eucommia Extract (HPLC 98%)
• Green Coffee Bean Extract (HPLC 45%-50%)
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Research Support Specialist, USA