Global inverted sugar syrups market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Inverted sugar syrups are also termed as invert sugars are the mixture of fructose and glucose and have a greater digestibility than the table sugar.
The factors that are playing a major role in the growth of the market are the rising demand from confectionary industries, cost-efficient, and the high demand from end-users. However, the presence of substitutes may restrain the overall market growth in the years to come. Inverted sugar syrups market is segmented based on type, application, end-user, and region.
Conventional and organic are the types that could be explored in the market in the forecast period. The market may be categorized based on applications like preservative, sweetener, texturizing agents, and others could be explored in inverted sugar syrup market in the forecast period. Sweetener sector may account for the significant share of the market and is estimated to lead the overall market in the years to come. The reason could be the high demand from the confectionary industry. Pharmaceuticals, food industry, personal care, beverage industry, dietary supplements, and other end-users could be explored in the market in the forecast period.
Inverted sugar syrup market is segmented geographically into Americas (North America, South America), Europe (Eastern Europe, Western Europe), Asia Pacific (India, China, Japan, New Zealand, and Australia), Middle East (UAE, Saudi, and Qatar) and Africa (South Africa).
Globally, Europe may account for the significant share of inverted sugar syrups industry and is estimated to lead the overall market in the years to come. The reason behind the overall market growth could be the presence of key manufacturers in the region and the high demand from end-users. North America is estimated to grow steadily in the years to come. However, Asia Pacific is estimated to grow at the highest CAGR in the forecast period. The developing countries like India and China are the major consumers of inverted sugar syrups in this region.
The key players of inverted sugar syrups market are The Sudzucker Group, Nordzucker Ag, AP Multi Products Pvt. Ltd., International Molasses Corporation, Ltd., Ragus Marketing, Archer Daniels Midland Company, Honey Sugar Product, and ZUCKERHANDELSUNION GMBH & CO. KG. These players are concentrating on inorganic growth to sustain themselves amidst fierce competition.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (M USD), market share and growth rate of Inverted Sugar Syrups in these regions, from 2012 to 2023 (forecast), covering
• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Columbia)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Global Inverted Sugar Syrups market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• Kusum Group
• Rahul Sugar Products
• Nordic Sugar
• Ramkripa Agro Foods
• Miranda Automation
• AP Multiproducts
• Shreekala Intermediate Pvt.
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Pharma Grade Invert Sugar Syrups
• Bakery Grade Invert Syrups
• Distillery Grade Invert Sugars
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Inverted Sugar Syrups for each application, including
• Baked Goods
Research Support Specialist, USA