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Light Cream Market Size, Share & Trends, 2017 | Global Industry Report

Light Cream Industry 2017 Market Research Report

Report ID: MN17616163  |  Published: November 2017  |  No of Pages: 109
Format: Electronic (PDF)  |  Industry: Food & Beverage  |  Publisher: QY Research

Global Light Cream Market is expected to grow at a significant CAGR in the upcoming years as the scope, product types and its applications are increasing across the globe. Light Cream is also termed as “Whipping cream”. The Light cream contains 30-36% of milk fat. It is used in soups and sauces and as garnishing material for sweets. It can be used to make Light cream, but heavy cream works the finest for stiff peaks that hold their shape. Light cream is the cream that is whipped by a mixer till it is fluffy and light.

Additionally, Whipped cream or Light cream is frequently sweetened and occasionally flavored with vanilla. Whipped cream can also be made in a whipping siphon, characteristically by means of nitrous oxide as the gas, as carbon dioxide tends to give a sour taste. Light Cream Market is categorized based on product type, applications, and geography. Light Cream Industry is categorized based on product types such as Pasteurized Cream, Ultra-pasteurized Cream. Light Cream Market is categorized based on application into Catering, Industrial segment, Retail.

Light Cream Industry is categorized based on geography into Asia Pacific (China, India, ASEAN, Australia & New Zealand), Japan, Middle East and Africa (GCC countries, S. Africa, Rest of MEA), North America (U.S., Canada), Latin America (Brazil, Rest of Latin America), Western Europe (Germany, Italy, France, England, Spain, Rest of Western Europe), and Eastern Europe (Poland, Russia, Rest of Eastern Europe).

North America has been at the forefront with regards to Light Cream Industry and will continue to rule the roost in the years to come. Some of the key players that fuel the growth of the Light Cream Market include Arla, Dairy Farmers, Bulla, Olden burger, Emborg, Galbani, Elle & Vire, President, Fonterra, and Anchor. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Light Cream in these regions, from 2012 to 2022 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia
• India

Global Light Cream market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• Anchor
• Arla
• Bulla
• Dairy Farmers
• Emborg
• President
• Galbani
• Elle & Vire
• Fonterra
• Oldenburger

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Pasteurized Cream
• Ultra-pasteurized Cream

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
• Catering
• Industrial segment
• Retail

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Ryan Manuel
Ryan Manuel

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