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Organic Pea Protein Market Size & Share, 2017 | Industry Report

Organic Pea Protein Industry 2017 Market Research Report

Report ID: MN17615659  |  Published: December 2017  |  No of Pages: 108
Format: Electronic (PDF)  |  Industry: Food  |  Publisher: QY Research

The organic pea protein market is expected to display high growth in forthcoming period. Peas take on three forms fundamentally known as immature peas (tender peas), field peas and dry peas. A pea is grown widely as a cool season vegetable crop. Strict regulatory framework to give farmers his due by incentivizing farmers has increased the manufacture of pea crops and enhancing raw material availability will boost organic pea crops in forecast period.

A vegetarian who goes meatless but occasionally binges on fish or meat in making up US population because of rising concerns of cardiovascular diseases thus goes far in promoting industry growth. Food that has gluten or lactose in immeasurable quantities is not recommended and this awareness thus enhances product demand for over next few years adding growth to organic pea protein market.

Varieties of soy and canola are being utilized for making bio-based chemicals and hence will not find it much useful in making peas proteins. Thus, pea protein will emerge as sound pea producing nation, Canada among highest beverage producers around the world and strange as it may sound, is also a greatest yellow pea producing nation in the world. So, these factors along with others are relentless in pulling the weight of organic pea protein sales growth. An intuitive demand for bread In US alone will have an inductive effect on growth of baked goods and growth in baked goods indicates a growing market for organic pea protein market.

Segmentation of organic pea protein market by product type includes islolates, concentrates and textured. Segmentation of this market by form outlook includes dry and liquid. By application outlook, segmentation includes meat extenders and analogues, bakery goods, dietary supplements, beverage and others. By region, segmentation includes North America, Europe, Asia Pacific, MEA, and Latin America.

Isolates was the largest segment by reserved estimates. This directly emanates from sports drinks that are protein based hence it directly follows that pea proteins are in the growth picture and good to be here for growth is defined in market. Market restraints including the substitute market of soy, wheat, tofu consumed in place of beef, lamb, and chicken will pose a serious threat to market growth for this market down the line. The key industrial players in organic pea protein market include Axiom Foods, Inc., Norben Company, Inc., Nutri Pea Ltd., RoquetteFeres, and Cosucrs-GroupeWarcoing.

Market Segment:

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Organic Pea Protein in these regions, from 2012 to 2022 (forecast), covering
• North America
• Europe
• China
• Japan
• Southeast Asia
• India

Global Organic Pea Protein market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• AIDP
• Axiom Foods
• Bioway (Xian) Organic Ingredients
• Farbest Brands
• Phyto-Therapy
• Shaanxi Fuheng (Fh) Biotechnology
• The Scoular Company
• World Food Processing

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Isolates
• Concentrates
• Textured

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
• Nutritional supplements
• Beverages
• Meat extenders & analogs
• Snacks & bakery products
• Others (infant formulas, soups, and pastas)

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