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Beverage Research Reports
Published: April, 2018  |  104 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global ready to drink (RTD) tea and coffee market size is expected to value at USD 116.13 billion by 2024. The RTD tea and coffee market is subject to witness a substantial growth due to the growing demand for tea and distillates based products, and their easy availability. Ready to drink (RTD) tea and coffee are considered as heathier alternative to the carbonated drinks and highly favored among consumers as they provide instant energy and refreshment.Read More »

Published: March, 2018  |  88 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global carbonated soft drinks market size is expected to value at USD 605.6 billion by 2025, during the forecast period. The carbonated soft drinks industry is subject to witness a substantial growth due to the growing adoption of modern methodologies during manufacturing process and rising retail sales. The major distribution stations of carbonated soft drinks involve local supermarkets and general stores, food service providers and restaurants, pharmacies, vending machine operators, and etc.Read More »

Published: November, 2017  |  123 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Tonic Water Market is segmented based on type, application, and region. Tonic water is carbonated beverage used as a mixer with gin or other spirits to which quinine is an important ingredient that is bitter in taste.Read More »

Published: November, 2017  |  118 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Ready to Drink (RTD) Tea and Coffee Market is anticipated to grow at a significant CAGR in the forthcoming period. Availability and convenience of ready to drink (RTD) tea and coffee is constant coupled with the change in lifestyle of consumers across the world. Read More »

Published: November, 2017  |  101 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Umeshu Market is anticipated to rise at a significant CAGR growth in the forthcoming period. Umeshu is Japanese liquor produced from steeping Ume fruits, meaning still unripe and green. The blend is then assorted with alcohol and sugar. Umeshu has a sweet taste with alcohol level between 10-21%.Read More »

Published: November, 2017  |  103 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

United States probiotic drinks market is expected to grow at the highest CAGR in the upcoming years. Probiotic drinks are functional beverages that contain live bacteria and yeast that are useful for maintaining health, especially for the digestive system.Read More »

Published: October, 2017  |  107 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global ginger ale market is anticipated to rise at a higher CAGR owing to growing demand for carbonated, non-alcoholic beverage. Ginger ale is produced by using a starter made from filtered water, ginger or sugar. The beverage helps in soothing digestive disturbances & contains probiotics and enzymes. By nature, it is bubbly & is a refreshing drink available in wide variety of flavors.Read More »

Published: October, 2017  |  145 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Nonalcoholic Beverage Market is anticipated to reach USD 1.60 trillion by 2025. Nonalcoholic Beverage is also termed as “Virgin drink”. Non-alcoholic beverages contain less than 0.5% alcohol. The factors that drive the growth of the market include increasing awareness among consumers toward proper health and well-being, changing lifestyle, influx of convenience beverages. Furthermore, increasing focus on R&D among key players with regards to low or zero-calories drinks is estimated to witness high growth in the years to come.Read More »

Published: September, 2017  |  119 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Absinthe is flavored distilled liquor, emerald green in color and turns cloudy and opalescent white when mixed with water. It is a bright green-colored alcoholic beverage, distilled from a variety of herbs extracted into an ethanol base.Read More »

Published: August, 2017  |  103 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Craft Cider Market is estimated to develop at a substantial CAGR in the years to come. The international Craft Cider market is likely to boost by the growing alertness regarding existing ranges for example still cider, Sparkling cider, Dry cider, Sweet cider, and others.Read More »

Published: August, 2017  |  119 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Probiotics Drink Market is estimated to develop at a substantial CAGR for the years to come. Probiotics are vastly suggested for lactose-sensitive people such as they assist the body in processing lactase. Probiotic drinks exist in vegan and gluten-free diversities. Read More »

Published: August, 2017  |  110 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Yogurt Drinks Market is expected to grow at an exponential CAGR in the years to come. Yogurt drinks possess a less solid content as equated to yogurt and are ingested by means of liquid refreshment, wherein the syrup has additional sugar and flavor of fruit. The outline of new-fangled products and tastes by companies has also backed the progress of the market.Read More »

Published: August, 2017  |  111 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Dairy Alternative (Beverage) Market is classified on the basis of product type, formulation, application, distribution channel and geography.Read More »

Published: August, 2017  |  117 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

A judicious use of specialty ingredients such as yeast, enzymes, colors, flavors and salts bearing extracts of natural sources such as plants, vegetables and fruits in a variety of food and beverages applications constitute the alcohol ingredients market.Read More »

Published: July, 2017  |  111 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Smoothies Market is expected to grow at a significant CAGR in the upcoming years as the scope, product types and its applications are increasing across the globe.Read More »

Published: July, 2017  |  102 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Energy Drinks Market size is expected to value at US$ 84.80 Billion by 2025. The energy drinks industry is subject to witness a substantial growth due to the rise in health consciousness, changing food preferences and hectic lifestyle. Energy drinks provide an instant energy alongside mental and physical stimulation. These factors are driving large consumers towards flavored energy drinks, leading to substantial market growth, in the recent years.Read More »

Published: June, 2017  |  119 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Champagne Market is classified on the basis of grapes used, product type, flavours, level of sweetness, applications, bottle size, distribution channel, end users, and geography. Read More »

Published: June, 2017  |  116 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Sports and Energy Drink Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are rising enormously across the globe.Read More »

Published: March, 2017  |  103 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

United States Blackcurrant Concentrate Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are increasing across the globe.Read More »

Published: January, 2017  |  123 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global RTD Infant Milk Market is expected to gain a significant CAGR in the upcoming period. Ready to Drink (RTD) infant milk is produced from modifying cow’s milk with permeated vitamins, minerals, carbohydrates and vegetable oils.Read More »