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Food Research Reports
Published: July, 2018  |  101 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Meat Substitutes Market size is estimated to reach USD 5.81 billion by 2022, progressing at a CAGR of 7.5% during the forecast period. Meat is an excellent source of protein, but it also contains large quantities of saturated fats and cholesterol. People consuming meat on a daily basis are more prone to health related problems such as atherosclerosis and obesity.Read More »

Published: April, 2018  |  70 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Pet Food Market is anticipated to reach USD 98.81 billion by 2022. The market is anticipated to grow at a healthy rate in the years to come. The factors that propel the growth of the market include rapid urbanization & industrialization, increasing demand, increasing trend of nuclear families, improved consciousness about pet health, and fast humanization of pets, product development & technological innovations.Read More »

Published: April, 2018  |  55 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Meat, Poultry & Seafood Market is estimated to touch US$ 7.3 trillion by the year 2025. The Meat, Poultry, & Seafood market was appreciated at US$ 4.2 trillion in 2016. Increasing populace consequences in augmented demand for consumer goods. It is expected finally to pay in the direction of improving the source of meat, poultry & seafood products. The increasing alertness of customers and inclinations for greater class qualities of meat is likely to direct the business of meat.Read More »

Published: March, 2018  |  99 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The Global Barley Market is estimated to develop at a substantial CAGR of 4.74% for the duration of the prediction. These days, the consumers are dropping down the ingestion of spirits, liquors, owing to the growing alertness regarding fitness. This directly influences the international market scope for barley. Furthermore, there are numerous additional undesirable aspects pulling down the general demand for the product.Read More »

Published: February, 2018  |  103 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The Global Nut Meals Market is estimated to develop at a substantial CAGR of 5.48% for the duration of the prediction. A nut is a fruit, collected off an indigestible stiff casing and a seed. The seed is palatable. In overall practice, a wide variety of dried seeds is termed as nuts, but then again in a botanic background nut suggests that the casing does not open to discharge the seed.Read More »

Published: January, 2018  |  10 Pages  |  Format: Electronic (PDF)  |  Publisher: GRDS

The global Sugar Market is estimated to develop at a substantial CAGR for the duration of the prediction. The market is, at present, observing an optimistic development. This may well be greatly credited to the issues for example flourishing foodstuff & liquid refreshment manufacturing, increasing non-food uses in addition to a robust demand from developing areas.Read More »

Published: January, 2018  |  10 Pages  |  Format: Electronic (PDF)  |  Publisher: GRDS

The Rice Market is subject to witness a substantial growth due to the growing consummation of rice and large-scale production in the Asia Pacific region. Rice is considered as one of the major food staples in the East-Asian economies including China. Increasing production in the India coupled with agriculture as a mainstay for the rural population are key catalyst for sustained market growth of rice market over the forecast period. Read More »

Published: January, 2018  |  10 Pages  |  Format: Electronic (PDF)  |  Publisher: GRDS

Global cereal flour market is expected to witness significant growth in the forecast period due to rise in demand from industries like food and bakery. Cereals are staple food in most regions around the globe and are regarded as an important nutrient source. They contain protein, carbohydrate, micronutrients and fiber. They are the raw materials required to make different cereal products. Cereal flour is used in the making of numerous cereal foods available today.Read More »

Published: December, 2017  |  104 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The organic pea protein market is expected to display high growth in forthcoming period. Peas take on three forms fundamentally known as immature peas (tender peas), field peas and dry peas. A pea is grown widely as a cool season vegetable crop. Strict regulatory framework to give farmers his due by incentivizing farmers has increased the manufacture of pea crops and enhancing raw material availability will boost organic pea crops in forecast period.Read More »

Published: December, 2017  |  69 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The Global Frozen Pizza Market is subject to witness a substantial growth due to the rising per capita income, improved standard of living, and easy availability of frozen food products. Additionally, increasing penetration of large retail chains, supermarkets, hypermarkets, domestic stores and e-commerce websites in both developing as well as developed economies across the globe are expected to boost market demand for frozen pizza in the upcoming years. Read More »

Published: November, 2017  |  107 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Specialty Snacks Market is anticipated to grow at a higher CAGR in the forthcoming period. Specialty snacks are also termed as natural and organic products which is a fastest growing segment in the grocery business worldwide. Another name for specialty snacks can be coined as Artisan foods which comprise breads, cheese, jams, sauces, heirloom vegetables, handmade chocolates, natural and organic meat.Read More »

Published: November, 2017  |  99 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The United States Compressed Biscuit Market witnesses a CAGR in the assessment period. Biscuits are prominent and convenient food products owing to their ready to eat nature.Read More »

Published: November, 2017  |  111 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

United States cow cheese market is expected to grow at the highest CAGR in the upcoming period. Cow cheese comes from cow milk and is formed in a wide range of textures, flavors, and forms.Read More »

Published: November, 2017  |  104 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The United States Disposable Household Food Market is estimated to develop at a substantial CAGR for the duration of the prediction period.Read More »

Published: October, 2017  |  122 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The global sausage casings market witnessed robust growth in assessment years. Sausage casings are of two types which are natural casings and artificial casings. The market growth of natural casings is more than artificial casings market owing to proliferation of number of snack-in counters, growing westernization and copious meat production and consumption concentrating largely in Asian countries.Read More »

Published: October, 2017  |  106 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Canned Seafood Market is anticipated to reachUSD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning. It is considered as a key and safe method for preserving food, andit retains fat, protein, and carbohydrate constituents.Read More »

Published: September, 2017  |  102 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Mashed Potatoes are made by smashing the stewed potatoes. The potatoes are cooked first and then crumpled into soft spongy form. It is one of the coolest methods that can be arranged and likewise may be added with mixed variety of foodstuff formulae.Read More »

Published: September, 2017  |  101 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Cereals are major part of livestock feed and areprimary sources of feed energy and balancing the energy to protein ratio is a basic principle of feed formulation. There are large differences between feed ingredients in protein and feed amino acids. Cereal grains are low in concentration and oilseed meals are rich in protein and amino acids among feed ingredients of plant origin. On the basis of type, the global feed amino acids market is segmented into tryptophan, lysine, poultry, aquatics and equine.Read More »

Published: August, 2017  |  112 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Shrimps are believed to be amongst the most productive and beneficial sea food products. They are rich in proteins, vitamins, minerals, and have low fat content.Read More »

Published: August, 2017  |  98 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Animal Compound Feed Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are increasing across the globe. A mixture of raw materials and supplements of vegetable or animal origin, fed to livestock is known as compound feed.Read More »