Food Research Reports
Published: April, 2017  |  106 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global rice protein market size was estimated over 11 kilo tons in 2015. Rice protein is an important type of a plant protein and is derived from brown and white rice varieties. The unique amino acid profile of these additives is driving their application in end-use industries such as pharmaceuticals and cosmetics.Read More »

Published: April, 2017  |  114 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global applesauce market is anticipated to grow at a higher CAGR in the predicted period. With the help of Apple, the Applesauce is made. It is made from unpeeled or peeled apples and there are different types of spices which are added in the applesauceRead More »

Published: April, 2017  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Potato Starch Market is segmented based on product type, application and region. Starch is the main component of potato tubers. Potato flour is also known as potato starch, is extracted from potatoes. Read More »

Published: January, 2017  |  119 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Frozen Mushrooms Market is segmented on the basis of product type, application, and region.Read More »

Published: October, 2016  |  112 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Butter & Yellow Fats Market is classified on the basis ofproduct types, end users, distribution channel and geography. The factors that propel the growth of the Butter & Yellow Fats Market include increasing demand, changing dietary habits and growing use in food industry. Read More »

Published: October, 2016  |  110 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Cat Dry Food Market is expected to grow at a significant CAGR in the upcoming years as the scope, Product Types, and its applications are increasing across the globe. Read More »

Published: October, 2016  |  114 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global cat wet food market is anticipated to grow at a positive CAGR in upcoming period. Read More »

Published: August, 2016  |  139 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Canned Mushroom Market is classified on the basis of type, process of canning, application, distribution channel, and geography. Mushroom, a fungus fruit body, is considered a delicious food all over the world because of its taste aroma and structure. It is full of nutrients, low in calories, high in proteins, vitamins, minerals and a rich source of folic acid.Read More »

Published: August, 2016  |  109 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Salad Dressing Market is anticipated to grow at a positive CAGR in the forecast period owing to market driving factors. Salad dressing is a condiment used in order to enrich the flavour and texture of salad, ranging from simple green salads to more elaborate forms. There are a number of different styles used across the globe. Most markets carry packaged dressings in a collection of flavours, and it is also possible to make them at home.Read More »

Published: July, 2016  |  134 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global frozen yogurt market is anticipated to grow at a steady CAGR in the forecast period. Read More »

Published: July, 2016  |  115 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The global and Chinese bean sprout market is anticipating to grow at a significant pace owing to high rate of consumption specifically in the Asian cuisine which is made from sprouting beans.Read More »

Published: May, 2016  |  113 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global margarine market is anticipated to grow at a steady CAGR in the forecast period. Margarine comprises oil phase and water phase which are refined to the final product by emulsifiers and a simple process. The selection of ingredients encompasses various roles. Firstly, the process emphasizes on technical needs and what requirement the margarine must accomplish. Such activities also ensure about shelf life stability, spreadability and spraying when heating up in the pan are some criterion that can be implemented.Read More »

Published: May, 2016  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global meat substitutes market was valued at USD 3.20 billion in 2013, and it is estimated reach USD 5.96 billion by 2022, with a CAGR of about 6.6%. Meat is an excellent source of protein, but it also contains large quantities of saturated fats and cholesterol. People consuming meat on a daily basis are more prone to health related problems such as atherosclerosis and obesity. Read More »

Published: April, 2016  |  157 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Cakes and Pastries Market is segmented on the basis of product as Artisanal and in-store bakeries and Packaged/industrial products. Pastries incorporate a wide range of baked products that are formed including ingredients like flour, sugar, milk, butter, shortening, baking powder, as well as eggs.Read More »

Published: April, 2016  |  152 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Sweet spreads have developed a portion of the daily diet through the nations, increasing their demand. They are generally used up with baked wheat products for example toasts, breads, bagels, and doughnuts. In the Western World, sweet spreads are an imperative fragment of the old-fashioned breakfast or snack set menu and this tendency is likely to extent through other areas, which will increase the market for sweet spreads.Read More »

Published: March, 2016  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global pet food market size was estimated over USD 70 billion in 2014. Stringent regulations regarding nutritious and quality food for pets is likely to fuel demand for these products. The market is driven by many factors such as rapid humanization of pets, increasing trend of nuclear families, and rising awareness regarding pet health. Increasing ownership of pets and development of e-commerce as an upcoming distribution channel is expected to boost demand over the forecast period.Read More »

Published: February, 2016  |  179 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Bean Sprouts Consumption Market is classified on the basis of types, distribution channel, end users and geography. The tender, edible shoots of bean plants are known as bean sprouts. They result from germination process during which the nutritive ingredients undergo deep alteration such as water content rises, starch is transformed into glucose and fructose, and proteins are transformed into amino acids and so on.Read More »

Published: February, 2016  |  177 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Soy Protein Isolate Consumption Market is segmented based on product type, application, and region. The dry protein powder food ingredient that has been extracted or isolated from the other components of the soybean such as hull and oil of the soybean known as soy protein isolate (SPI). Read More »

Published: February, 2016  |  157 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Popcorn Market is classified on the basis of product type, flavours, distribution channel, applications and geography.  Popcorn is scientifically known as Zea Mays Everta which is a type of maize. Read More »

Published: January, 2016  |  150 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global egg protein industry is expected to rise at a higher CAGR in the global market since eggs cater to the muscle needs of the body and is also a rich source of amino acids. Egg provides dense nutrition such as Vitamin B, riboflavin, folate, B12 and B6 needed essentially for the body growth.Read More »