Food Research Reports
Published: May, 2017  |  117 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Chlorella Market is segmented on the basis of product type, application, and region. Chlorella is a single-celled alga that grows in fresh water. The whole plant is used to make nutritional supplements and medicine. It is one of the most powerful detoxification tools to eliminate accumulated toxins, including mercury, in body.Read More »

Published: April, 2017  |  106 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global rice protein market size was estimated over 11 kilo tons in 2015. Rice protein is an important type of a plant protein and is derived from brown and white rice varieties. The unique amino acid profile of these additives is driving their application in end-use industries such as pharmaceuticals and cosmetics.Read More »

Published: April, 2017  |  114 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global applesauce market is anticipated to grow at a higher CAGR in the predicted period. With the help of Apple, the Applesauce is made. It is made from unpeeled or peeled apples and there are different types of spices which are added in the applesauceRead More »

Published: April, 2017  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Potato Starch Market is segmented based on product type, application and region. Starch is the main component of potato tubers. Potato flour is also known as potato starch, is extracted from potatoes. Read More »

Published: August, 2016  |  139 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Canned Mushroom Market is classified on the basis of type, process of canning, application, distribution channel, and geography. Mushroom, a fungus fruit body, is considered a delicious food all over the world because of its taste aroma and structure. It is full of nutrients, low in calories, high in proteins, vitamins, minerals and a rich source of folic acid.Read More »

Published: August, 2016  |  109 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Salad Dressing Market is anticipated to grow at a positive CAGR in the forecast period owing to market driving factors. Salad dressing is a condiment used in order to enrich the flavour and texture of salad, ranging from simple green salads to more elaborate forms. There are a number of different styles used across the globe. Most markets carry packaged dressings in a collection of flavours, and it is also possible to make them at home.Read More »

Published: July, 2016  |  134 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global frozen yogurt market is anticipated to grow at a steady CAGR in the forecast period. Read More »

Published: May, 2016  |  113 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global margarine market is anticipated to grow at a steady CAGR in the forecast period. Margarine comprises oil phase and water phase which are refined to the final product by emulsifiers and a simple process. The selection of ingredients encompasses various roles. Firstly, the process emphasizes on technical needs and what requirement the margarine must accomplish. Such activities also ensure about shelf life stability, spreadability and spraying when heating up in the pan are some criterion that can be implemented.Read More »

Published: May, 2016  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global meat substitutes market was valued at USD 3.20 billion in 2013, and it is estimated reach USD 5.96 billion by 2022, with a CAGR of about 6.6%. Meat is an excellent source of protein, but it also contains large quantities of saturated fats and cholesterol. People consuming meat on a daily basis are more prone to health related problems such as atherosclerosis and obesity. Read More »

Published: April, 2016  |  157 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Cakes and Pastries Market is segmented on the basis of product as Artisanal and in-store bakeries and Packaged/industrial products. Pastries incorporate a wide range of baked products that are formed including ingredients like flour, sugar, milk, butter, shortening, baking powder, as well as eggs.Read More »

Published: April, 2016  |  152 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Sweet spreads have developed a portion of the daily diet through the nations, increasing their demand. They are generally used up with baked wheat products for example toasts, breads, bagels, and doughnuts. In the Western World, sweet spreads are an imperative fragment of the old-fashioned breakfast or snack set menu and this tendency is likely to extent through other areas, which will increase the market for sweet spreads.Read More »

Published: March, 2016  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global pet food market size was estimated over USD 70 billion in 2014. Stringent regulations regarding nutritious and quality food for pets is likely to fuel demand for these products. The market is driven by many factors such as rapid humanization of pets, increasing trend of nuclear families, and rising awareness regarding pet health. Increasing ownership of pets and development of e-commerce as an upcoming distribution channel is expected to boost demand over the forecast period.Read More »

Published: February, 2016  |  179 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Bean Sprouts Consumption Market is classified on the basis of types, distribution channel, end users and geography. The tender, edible shoots of bean plants are known as bean sprouts. They result from germination process during which the nutritive ingredients undergo deep alteration such as water content rises, starch is transformed into glucose and fructose, and proteins are transformed into amino acids and so on.Read More »

Published: February, 2016  |  177 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Soy Protein Isolate Consumption Market is segmented based on product type, application, and region. The dry protein powder food ingredient that has been extracted or isolated from the other components of the soybean such as hull and oil of the soybean known as soy protein isolate (SPI). Read More »

Published: February, 2016  |  157 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Popcorn Market is classified on the basis of product type, flavours, distribution channel, applications and geography.  Popcorn is scientifically known as Zea Mays Everta which is a type of maize. Read More »

Published: January, 2016  |  150 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global egg protein industry is expected to rise at a higher CAGR in the global market since eggs cater to the muscle needs of the body and is also a rich source of amino acids. Egg provides dense nutrition such as Vitamin B, riboflavin, folate, B12 and B6 needed essentially for the body growth.Read More »

Published: January, 2016  |  109 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Manuka Honey Market may be divided by Type, Type of Use, and the Area. Manuka Honey, manufactured in Australia and New Zealand by bees that fertilize the Manuka scrubland, is unique of the greatest exclusive and helpful procedures of honey in the world. The honey is usually vended such as a substitute medicine.Read More »

Published: October, 2015  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global animal feed antioxidants market size was valued at USD 183.4 million in 2014. Rising meat consumption as a result of increasing awareness toward protein diet is expected to promote the importance of good quality feed ingredients for livestock.Antioxidants are mainly used in animal feed industry for providing protection of essential nutrients such as vitamins, fats, and pigments from deterioration. Read More »

Published: August, 2015  |  99 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global sorbitol market size was 1.96 million tons in 2015. Rising demand for artificial sweeteners with low-calorie content in food & beverages on account of increasing health awareness is expected to promote industry expansion over the forecast period. Growing demand for sorbitol as a functional ingredient in food & beverage, personal care, pharmaceutical, and chemical manufacturing will augment industry growth over the forecast period. The increase of the food & beverage sector in China, India, and Brazil on account of growing number of retail stores and supportive regulations to promote investments will create immense market potential.Read More »

Published: June, 2015  |  70 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global seed treatment market was valued over USD 3.00 billion in 2013. The rising research and development initiatives aimed at improving the potential of seed potential of genetic yielding is expected to drive market growth. The increasing cost of farm level seed treatment coupled with rising fertilizers and pesticides price are some of the critical factors expected to drive the market demand.Read More »