Food Ingredients Research Reports
Published: December, 2016  |  90 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global carotenoids market was estimated at USD 1.21 billion in the year 2015 and is likely to witness significant growth, due to its increasing usage in numerous applications such as food, dietary supplements, animal feed, cosmetics and pharmaceuticals. Growing health awareness among consumers has led to increased usage of natural food products and nutritive supplements. This scenario is considered to drive the consumption of carotenoids over the years ahead.Read More »

Published: August, 2016  |  118 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Ginseng Extract Market is expected to rise at a higher CAGR during the forecast period. Ginseng is extensively used for its healing and revitalizing properties plus for medicinal capabilities in traditional medicine. Research is now emphasized on purified individual genosides which constitutes an important component in ginseng that studies its particular mechanism of action instead of whole-plant extracts on cardiovascular diseases. Read More »

Published: April, 2015  |  95 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The xanthan gum is a bacterial polysaccharide which has wide applications such as thickener in industries such as cosmetics, pharmaceutical and food & beverages.The consumption of food consisting of xanthan gum leads to swelling of intestines which further leads to digestive track stimulation. Read More »

Published: March, 2015  |  90 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global market size for yeast ingredients was estimated over USD 1.7 billion in 2014. The market demand is driven by growing application in the manufacturing of processed foods and nutritional foods. The low toxicity and eco-friendly nature of these products are boosting the consumption of these ingredients in the application segments. Hectic lifestyle coupled with rising disposable incomes has resulted in more population consuming processed foods.Read More »