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Food & Beverage Research Reports
Published: July, 2018  |  127 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

The global beta-carotene market is subject to witness a substantial growth due to the rising in demand for the organic products in food & beverages and dietary supplements industry. Growing health concerns among general population in regards to increasing adoption of synthetic products in various end-use industries such as food & beverages and dietary supplements are key contributing factor for future market growth across the globe.Read More »

Published: July, 2018  |  90 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Stevia Market size is likely to reach USD 553.7 million by 2024 and is anticipated to grow at a CAGR of 6.1% during the forecast period. Rising popularity of stevia owing to its superior sweetening properties, and its ability to restrict any contrary effects on the fitness of the consumers is thrusting the industry growth over the next nine years. Read More »

Published: July, 2018  |  115 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Modified Starch Market size is likely to reach USD 15.35 billion by 2024. It is projected to grow at a CAGR of 6.7% over the forecast period on account of its increasing requirement from numerous application industries which consist of paper, pharmaceuticals and food & beverage.Read More »

Published: June, 2018  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

Global textured soy protein market is anticipated to grow significantly in the forecast period owing to the increasing awareness about healthy lifestyle. Textured soy protein or TVP (textured vegetable protein) contains soybeans derivative instead of the actual vegetables. It is normally used as a substitute for meat or meat extender. TVP or textured soy protein is also commonly used in cafeterias with limited financials like prisons and schools. Textured soy protein is cost effective, has longer shelf like and can be adopted by vegetarians.Read More »

Published: May, 2018  |  142 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The Global Quick Service Restaurant Market is estimated to develop by a substantial CAGR of 4.61% for the duration of the prediction. The growth in the sum of quick service restaurants is the most important issue motivating the progress of the market. The quick service restaurant provides fast food and takes negligible service for the table. It offers its consumers by a restricted list of options. It concentrates on serving the consumers by means of foodstuff and or liquid refreshment, as fast and professionally as possible.Read More »

Published: April, 2018  |  111 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

Global Guar Gum Market is anticipated to grow considerably in the forecast period owing to the increasing use of guar gum in the oil and gas industry. Guar gum is derived from guar beans and is also popularly known as gellan gum. It is a fiber with myriads of uses and few benefits to the body. Guar gum also enjoys most of the present commercial status due to the development of cationic and anionic guar gum derivatives and their applications in oil and gas. Read More »

Published: April, 2018  |  123 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

The global citric acid market is subject to witness substantial growth due to high-end demand as a preservative for packaged food products. Additionally, the rising demand from the pharmaceutical & medicine sector for the production of digestive drugs is predicted to fuel the growth of citric acid market over the forecast period. Globally, the market is predicted to grow at CAGR of 4.4% in forecast period, providing numerous opportunities for market players to invest in research and development of the citric acid market.Read More »

Published: April, 2018  |  109 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Sugar Substitutes Market is predicted to reach USD 19.1 billion in the forecast period owing to the growing customers preference towards the low-calorie foodstuffs. Sugar Substitutes are the chemical or plant-based constituents that sweeten the flavor of drinks and foods. They are also known as the“artificial sweeteners” or “non-caloric sweeteners” which are used as an ingredient in processed foods and drinks or as a tabletop sweetener like sweetening a glass of ice tea.Read More »

Published: April, 2018  |  92 Pages  |  Format: Electronic (PDF)  |  Publisher: WINTERGREEN

The global cold pressed juice market is anticipated to grow considerably in the forthcoming periodowing to the growing prevalence of chronic diseases such as diabetes, increasing occurrence of obesity, and rising nutritional and health concerns among general population, particularly in the developed economies across the globe. Shifting trends towards the cold pressed juice for its good nutrition value instead of medications is considered as one of the key factors driving market growth over the forecast period.Read More »

Published: April, 2018  |  115 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global lipid nutrition market is expected to grow at a CAGR of 8.53% in the forecast period owing to the increasing cases of obesity and growing geriatric population. Lipids are a form of proteins and carbohydrates that do not mix in water. They are the energy rich components of food since they provide nine calorie/gram to the body.Read More »

Published: April, 2018  |  121 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

The Global Caffeine Market is estimated to develop at a substantial CAGR for the duration of the prediction. In the field of pharmacology, it comes across as a medicine that performs as a stimulator for the Central Nervous System [CNS]. It is one of the most extensively utilized medications in the world and recognized for solving psychoactive matters. It is an unpleasant material comprising white crystal-like purine, typically methyl xanthine alkaloid.Read More »

Published: March, 2018  |  136 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global algae-based animal feed and ingredients market is expected to grow at a significant CAGR of 8.39% in the upcoming period as the scope and its applications are rising enormously across the globe. Algae-based animal feed and ingredients are the rich sources of proteins and minerals. They comprise high nutrient content, fiber content, and omega-3 fatty acids.Read More »

Published: March, 2018  |  118 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global pet dietary supplements market is expected to witness considerable growth in the coming years due to increasing awareness for pet health and wellness. Pet dietary supplements are formulated food that improve the nutritive balance for pets. These supplements strengthen the joints of pets, protect and condition their skin and hair coat and develop their digestive health. The supplements normally include chondroitin and glucosamine, which helps in treating the common arthritis issue in animals.Read More »

Published: March, 2018  |  120 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The global baby food maker market is expected to rise at a staggering CAGR of 11.31% during the forecast period. Baby foods come in various form and types, especially when it comes to introduce solid foods to the baby for the first time it is essential for parents to have a complete knowledge about foods, nutrition values in food and preparation techniques.Read More »

Published: March, 2018  |  122 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Breakfast Cereal Market is anticipated to generate higher revenue in the forecast period. The market is anticipated to grow at a higher rate in the years to come. Shifting breakfast habits and demographics across the developing countries have been acting as the foremost development drivers for global demand of the market. The growing inclination toward western dietary forms has additional led to the development of Breakfast Cereals industry off late.Read More »

Published: March, 2018  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: WINTERGREEN

The global Confectionary Market is estimated to develop at a substantial CAGR for the duration of the prediction. Normally, confectionaries are greater in calories and less in nutritional values. The Sugar-free confectionaries made from the sugar free ingredients are attaining acceptance in the latest ages owing to reasons for example growing percentage of fatness, growing amount of diabetic patients, growing worries about fitness and nourishment , and altering standard of living.Read More »

Published: March, 2018  |  190 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024. The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others. Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others.Read More »

Published: March, 2018  |  86 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Food Thickeners Market is estimated to stretch US$ 18.98 billion by the year 2025.Growing demand for the product in bubbly beverages and spiced beverages is likely to motivate the development of the market above the prediction period. With reference to the study statement by Grand View Research Inc., the global food thickeners market is estimated to develop by a CAGR of 6.2%. Read More »

Published: March, 2018  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global Confectionery Market is anticipated to reach high in the forecast period. Confectionery implies a spectrum of items, also termed as “Sweets”. Confectionery industry produces extensive variability of food products that comprise high sugar content such as chocolates, candies, gums, cookies, and caramels.Read More »

Published: March, 2018  |  127 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global Bakery Market size is expected to value at USD 562 billion by 2022. The bakery is a type of set up that manufactures and trades baked and flour-centered foodstuff for example pies, cakes, bread, pastries, and cookies. Marketing types of bakeries furthermore function like coffee shops. They serve tea and coffee to the patrons who desire to eat the baked things on the locations. Bakery foodstuffs are equipped by burning. The process that consumes dry high temperature for an elongated time span.Read More »