Food & Beverage Research Reports
Published: June, 2017  |  273 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global amino acids market demand was estimated at 6.19 million tons in 2013, with historical consumption propelled by l-glutamine and lysine’s application in dietary supplements and animal feed respectively. Increasing meat consumption which has further driven livestock production will be a source for amino acids demand in future. Read More »

Published: June, 2017  |  113 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Frosting & Icing Market is segmented based upon product type, end users, and region. Frosting is usually used to coat the outside of cake. It has a buttercream like texture and a buttery taste. Icing is generally used to glaze pastries or cakes, and tastes sugary than frosting.Read More »

Published: March, 2017  |  85 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Aluminium and Steel Can Market in Europe was about 10.17 billion USD in 2015 and it is expected to grow due to high consumption of packaged food. The need of superior packaging alternative can act as a driver this market over a given period. Frequent changes in the price of raw material can act as a barrier in industry growth. The canned fish products will be in demand because of lifestyle of the consumers in European economics. It is forecasted that that demand for exotic fish and fish products will eventually go up.Read More »

Published: March, 2017  |  105 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Global Coconut Milk Powder Market may be divided by Product, Type of End User, and the Area. The Coconut Milk Powder is a well, snowy dust utilized in the cuisines prepared in the Southeast Asian nations. Coconut milk powder is produced over the sprig ventilation procedure of raw unsweetened coconut cream and is re-formed by means of water for usage in formulas that demand for coconut milk. A lot of commercially obtainable coconut milk powders tilt milk or casein amongst their constituents.Read More »

Published: January, 2017  |  100 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global animal feed enzymes market was estimated at USD 1.16 billion in 2015. Enzymes are particles, which are utilized as catalysts in various chemical and biochemical reactions. These products are used as processing additives in the manufacturing of animal foodstuffs.Read More »

Published: January, 2017  |  100 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global food emulsifiers market was valued at a revenue of USD 4.36 billion in the year 2015. Bakery & confectionery is one of the significant end-uses, which is likely to drive the global demand over the years ahead, owing to the multifunctionality of these products.Emulsifiers or colloids are widely used as process additives during the manufacturing of victuals. Read More »

Published: November, 2016  |  118 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

The Organic Dairy Products market is predicted to develop at a CAGR of about xx% during the course of the prediction. The increasing consciousness about fitness between the customers is motivating the development of this market. The extreme usage of insecticides, manures, ionizing emission, and drain-slush has given intensification to many fitness associated matters.Read More »

Published: October, 2016  |  90 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global pulse flour market size was estimated over USD 17 billion in 2015. Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient. The growing vegetarian population is driving the demand for these products in various food products. Extensive R&D for new product development coupled with government initiatives about the promotion of pulses is expected to have a positive impact on market growth over the forecast period.Read More »

Published: September, 2016  |  90 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

In 2015, the global market size for stevia was estimated at USD 337.7 million. Rising popularity of stevia owing to its superior sweetening properties, and its ability to restrict any contrary effects on the fitness of the consumers is thrusting the industry growth over the next nine years. Read More »

Published: September, 2016  |  90 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

In 2015, Sugar Substitutes Market accounted for over USD 13 billion. The demand for these products is expected to grow rapidly owing to increasing disposable income and rising health awareness among the population. The rising consumption of low-calorie food & beverages is one of the major driving factor anticipated to boost market demand.Read More »

Published: September, 2016  |  95 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global organic rice protein market was valued over USD 30 million in 2015 and is expected to witness rapid growth over the forecast period. The growing demand for organic, vegan, non-toxic and non-GMO food ingredients is expected to fuel the demand for these products. The hypoallergenic nature is proving extremely useful and replacing dominant allergens such as gluten proteins, dairy, and soy.Read More »

Published: August, 2016  |  115 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Processed Poultry Meat Market is segmented on the basis of product type as Cured, and Uncured. The processing and treatment of poultry meat is being carried out to obtain the processed poultry meat. It is usually done to extend its shelf life and to improve its taste level.Read More »

Published: August, 2016  |  100 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Milk Powder Market is segmented on the basis of Type as Dry Whey Products, Dry Buttermilk, Dry Whole Milk, Dry Dairy Blends, and Nonfat Dry Milk. The dehydrated form of milk that is derived via the process of evaporation is called milk powder.Read More »

Published: August, 2016  |  107 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global fish sauce market gains a positive traction in the forecast period owing to changing market dynamics coupled with driving factors. Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in different cuisines. Fish sauce is a staple ingredient in various cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Burmese, Cambodian, Filipino, Thai, Lao and Vietnamese cuisines.Read More »

Published: August, 2016  |  108 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Vegetable protein Market size on the basis of raw material source spans cottonseed flour, rapeseed or canola concentrates, wheat, rice, oats, peanut flour, defatted sesame flour and soy protein entailing soybean grits, flakes, meal, isolates and concentrates. Read More »

Published: August, 2016  |  101 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global organic coconut oil market is anticipated to grow at a steady CAGR in the forecast period owing to market dynamics and market driving factors on a global scale. Characteristically, coconut oil consists of saturated fat but contains medium-chain fatty acids (MCFAs) that can improve health in a number of ways. The medium-chain fatty acids (MCFAs) can be easily digested and also these fatty acids are immediately converted into energy rather than being stored in your body as fat. Overall, MCFAs aid to boost metabolism.Read More »

Published: June, 2016  |  107 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global dried yeast market is segmented on the basis of application, end user industry, distribution channel and geography. Yeast is a fungus which converts starch and sugar resulting into alcohol and carbon dioxide. Yeast is an important ingredient for bakery and confectionary industry. Read More »

Published: April, 2016  |  115 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

In terms of global market size, the modified starch market was valued at USD 8.97 billion in the year 2015 and is projected to experience a significant growth over the forecast period on account of its increasing requirement from numerous application industries which consist of paper, pharmaceuticals and food & beverage. The modified starch products have developed their dominance in the food & beverage sector as it is used as a thickening agent, emulsifier, stabilizer and emulsifier for manufacturing biscuits, noodles, confectionary, bakery and other food products.Read More »

Published: February, 2016  |  152 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global Coconut Oil Market is classified on the basis of product type, raw material, manufacturing method, end users, distribution channel and geography. Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Coconut oil is one of the few foods that can be classified as a “superfood”.Read More »

Published: March, 2015  |  60 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global inulin market demand was estimated at 246.5 kilo tons in 2013. The demand is for these products is expected to witness rapid growth owing to increasing usage of prebiotic ingredients for production of different food & beverages products. The growing application in manufacturing of dairy products such as ice creams, yogurts, and cheese is expected to further augment demand for inulin over the forecast period. Increasing awareness regarding low sugar consumption and low calorie foods due to rise in lifestyles related disease is expected to a have positive impact on inulin demand over the forecast period.Read More »