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Food & Beverage Research Reports
Published: April, 2018  |  111 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

Global Guar Gum Market is anticipated to grow considerably in the forecast period owing to the increasing use of guar gum in the oil and gas industry. Guar gum is derived from guar beans and is also popularly known as gellan gum. It is a fiber with myriads of uses and few benefits to the body. Guar gum also enjoys most of the present commercial status due to the development of cationic and anionic guar gum derivatives and their applications in oil and gas. Read More »

Published: April, 2018  |  123 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

The global citric acid market is subject to witness substantial growth due to high-end demand as a preservative for packaged food products. Additionally, the rising demand from the pharmaceutical & medicine sector for the production of digestive drugs is predicted to fuel the growth of citric acid market over the forecast period. Globally, the market is predicted to grow at CAGR of 4.4% in forecast period, providing numerous opportunities for market players to invest in research and development of the citric acid market.Read More »

Published: April, 2018  |  109 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The Global Sugar Substitutes Market is predicted to reach USD 19.1 billion in the forecast period owing to the growing customers preference towards the low-calorie foodstuffs. Sugar Substitutes are the chemical or plant-based constituents that sweeten the flavor of drinks and foods. They are also known as the“artificial sweeteners” or “non-caloric sweeteners” which are used as an ingredient in processed foods and drinks or as a tabletop sweetener like sweetening a glass of ice tea.Read More »

Published: April, 2018  |  92 Pages  |  Format: Electronic (PDF)  |  Publisher: WINTERGREEN

The global cold pressed juice market is anticipated to grow considerably in the forthcoming periodowing to the growing prevalence of chronic diseases such as diabetes, increasing occurrence of obesity, and rising nutritional and health concerns among general population, particularly in the developed economies across the globe. Shifting trends towards the cold pressed juice for its good nutrition value instead of medications is considered as one of the key factors driving market growth over the forecast period.Read More »

Published: April, 2018  |  121 Pages  |  Format: Electronic (PDF)  |  Publisher: GEN COSNULTING

The Global Caffeine Market is estimated to develop at a substantial CAGR for the duration of the prediction. In the field of pharmacology, it comes across as a medicine that performs as a stimulator for the Central Nervous System [CNS]. It is one of the most extensively utilized medications in the world and recognized for solving psychoactive matters. It is an unpleasant material comprising white crystal-like purine, typically methyl xanthine alkaloid.Read More »

Published: March, 2018  |  122 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Breakfast Cereal Market is anticipated to generate higher revenue in the forecast period. The market is anticipated to grow at a higher rate in the years to come. Shifting breakfast habits and demographics across the developing countries have been acting as the foremost development drivers for global demand of the market. The growing inclination toward western dietary forms has additional led to the development of Breakfast Cereals industry off late.Read More »

Published: March, 2018  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: WINTERGREEN

The global Confectionary Market is estimated to develop at a substantial CAGR for the duration of the prediction. Normally, confectionaries are greater in calories and less in nutritional values. The Sugar-free confectionaries made from the sugar free ingredients are attaining acceptance in the latest ages owing to reasons for example growing percentage of fatness, growing amount of diabetic patients, growing worries about fitness and nourishment , and altering standard of living.Read More »

Published: March, 2018  |  190 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024. The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others. Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others.Read More »

Published: March, 2018  |  86 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Food Thickeners Market is estimated to stretch US$ 18.98 billion by the year 2025.Growing demand for the product in bubbly beverages and spiced beverages is likely to motivate the development of the market above the prediction period. With reference to the study statement by Grand View Research Inc., the global food thickeners market is estimated to develop by a CAGR of 6.2%. Read More »

Published: March, 2018  |  124 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global Confectionery Market is anticipated to reach high in the forecast period. Confectionery implies a spectrum of items, also termed as “Sweets”. Confectionery industry produces extensive variability of food products that comprise high sugar content such as chocolates, candies, gums, cookies, and caramels.Read More »

Published: March, 2018  |  127 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global Bakery Market size is expected to value at USD 562 billion by 2022. The bakery is a type of set up that manufactures and trades baked and flour-centered foodstuff for example pies, cakes, bread, pastries, and cookies. Marketing types of bakeries furthermore function like coffee shops. They serve tea and coffee to the patrons who desire to eat the baked things on the locations. Bakery foodstuffs are equipped by burning. The process that consumes dry high temperature for an elongated time span.Read More »

Published: February, 2018  |  160 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Dietary Supplements Market is expected to reach USD 278.02 billion by 2024, at a CAGR of 9.6% as the scope, product types, and its applications are increasing across the globe. A dietary supplement is planned in order to provide the necessary nutrients to the body which may otherwise not be consumed in adequate amount. Dietary Supplements come in several forms such as pills, powders, drinks, energy bars, capsules, etc.Read More »

Published: February, 2018  |  114 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global In-Flight Catering Services Market is estimated to grow considerably in the coming years owing to the growth in air passengers and enhanced service innovations by airline firms. Inflight catering services offer food and meals to the passengers on-board. They not only provide meals to the aircraft passengers but also serve to the restaurants at the airport terminals. Newly built airports have several outlets that offer variety of food items & beverages to the passengers. Read More »

Published: February, 2018  |  84 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global halal food & beverage market is expected to reach USD 739.59 billion by 2025. Halal Food is termed as a dietary standard as stated in the Qur’an that means free from any constituent that Muslims are forbidden from consuming as stated in Islamic law. That means, in the month of Ramadan, Muslims who are fasting will only select food items and drinks that are permitted under Islamic law Halal is an Arabic word.Read More »

Published: February, 2018  |  65 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Global Citric Acid Market is expected to reach USD 3.83 billion at a significant CAGR of 4.9% by 2025 as the scope and its applications are rising enormously across the globe. Citric acid is also termed as anhydrous citric acid or citrate or 2-hydroxypropane-1,2,3-tricarboxylic acid, with a molecular formula C6H8O7. These are odorless, colorless & translucent crystals with an acid taste and are denser than water.Read More »

Published: February, 2018  |  105 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

Global Teff Market is anticipated to grow at a significant CAGR of 15.47% in the upcoming period as the scope, product types, and its applications are increasing across the globe. Teff products are made up of gluten free - grain, mostly grown in Ethiopia. In terms of nutrition contents, it is highly rich in dietary fibers, iron, calcium, protein, and the other nutrients. Read More »

Published: January, 2018  |  114 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The Global Superfoods Market is estimated to develop at a substantial CAGR for the duration of the prediction. Superfood is an advertising word for foodstuff possessing due to some portion of its nutritious investigation or its general nutrient concentration. The superfoods are nourishing substances that are rich bases of minerals, anti-oxidants, vitamins, and polyphenols. Every superfood merchandise parcels a number of nutrients by way of dissimilar fitness paybacks linked with them.Read More »

Published: January, 2018  |  127 Pages  |  Format: Electronic (PDF)  |  Publisher: Technavio

The Global Salt Market is subject to witness a substantial growth due to the rising demand in food & beverage and food service industries and increasing consummation in the Asia Pacific region. The salt is largely used in food pickling and canning process as an additive in order to boost shelf life of the food product. The salt is added to food for providing necessary favor. For packaged food products, salt is vital to maintain moisture content in the product.Read More »

Published: December, 2017  |  116 Pages  |  Format: Electronic (PDF)  |  Publisher: QY Research

Global dried yeast market is segmented on the basis of application, end user industry, distribution channel and geography. Yeast is a fungus which converts starch and sugar resulting into alcohol and carbon dioxide. Yeast is an important ingredient for bakery and confectionary industry. Read More »

Published: December, 2017  |  0 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

Ahiflower has the scientific name as “Buglossoides arvenis”. It is growing in the English geography for a long time. It is a wildflower budding in fields of wheat and barley. Read More »