Global Carbohydrase Food Enzymes Market is expected to grow at a significant CAGR in the upcoming years as the scope and its applications are increasing across the globe. Food enzymes are vital to the health as they assist the body to break down food constituents into usable nutrients. It is obtained from a natural source like animals, plants or microorganisms. Food enzymes have the ability to catalyse a specific biochemical reaction.
The factors that propel the growth of the Carbohydrase Food Enzymes Market include increasing demand, rapid urbanization & industrialization, technological innovations and wide range of applications. On the other hand, there are also factors that may hamper the growth of the market such asregulatory process and high cost associated with research and development activities.
Carbohydrase Food Enzymes Market is classified on the basis of product type, source, formulation, applications, distribution channel and geography. Carbohydrase Food Enzymes Market is segmented by product type as carbohydrase, protease, lipase and other. The carbohydrase segment comprises amylase, cellulose, lactase, pectinase and other carbohydrases.
Carbohydrase Food Enzymes Market is categorized by source as plant, animal, and microorganism. Carbohydrase Food Enzymes Market is segmented by formulation as lyophilized powder, liquid, gel, granular and others. Carbohydrase Food Enzymes Market is classified on applications as beverage, bakery, confectionery, dairy, and other. Carbohydrase Food Enzymes Market is segmented by distribution channel as online stores, specialty stores and others. Carbohydrase Food Enzymes Market is classified on the basis of geography as North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East and Africa.
The North American region consists of the U.S., and Canada. Latin America region consists of Mexico and Brazil. The Western European region consists of Germany, Italy, France, England and Spain. The Eastern European region consists of Poland and Russia. Asia Pacific region consists of China, India, ASEAN, Australia& New Zealand. The Middle East and African region consists of GCC, South Africa and North Africa.
By geography, North America is projected to hold a major share of the Carbohydrase Food Enzymes Market. Some of the key players that fuel the growth of the Carbohydrase Food Enzymes Market include Brewers Clarex, Brewers Compass, Ha-Lactase, Maxilact, Panamore, Rapidase, Powerflex, NovozymesGluzyme, NovozymesNovamyl, VeronXtender, and others. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Carbohydrase Food Enzymes in these regions, from 2013 to 2025 (forecast), covering
• North America
• Southeast Asia
Global Carbohydrase Food Enzymes market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• Novozymes Gluzyme
• Novozymes Novamyl
• Brewers Clarex
• Veron Xtender
• Brewers Compass
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Research Support Specialist, USA