The Global Food Coating Ingredients Market is estimated to grow at a CAGR of 3.94% over the forecast period as the scope and its applications are rising enormously across the globe. Food Coating Ingredients play an important role in products’ taste, development, texture, and arrangement. They act as a barrier between the product and atmosphere, alter the functional properties of foods, and control the surface moisture preventing the disintegration, adhesion, or agglomeration of food. The ingredients used mainly as coatings in solid foods are silicates, di- and monosaccharides, polyalcohol’s, modified starches, and the other anti-wetting coatings.
The factors playing a major role in the growth of Food Coating Ingredients are rising demand for ready to eat fried food and bakery products and increasing popularity of fast food restaurants. Food Coating Ingredients Market is segmented based on product type, application, and region.
Sugars & syrups, cocoa & chocolates, hydrocolloids, fats & oils, starches, salt, spices & seasonings, batter & crumbs, and flours are the product types that could be explored in Food Coating Ingredients in the forecast period. Sugars & syrups sector accounted for the significant market share of Food Coating Ingredients in 2017 and is estimated to continue its dominance in the years to come. The reason being, they play an important role as a sweetener, color, and taste of the food items.
The market may be categorized based on applications like meat & poultry products, bakery products, fruits & vegetables, confectioneries, snacks & nutritional bars, R.T.E. cereals, dairy products, and others could be explored in the forecast period. Confectioneries sector accounted for the significant market share of Food Coating Ingredients and is estimated to lead the overall market in the years to come. Bakery products sector follow the suit.
Globally, North America accounted for the significant market share of Food Coating Ingredients and is estimated to lead the overall market in the years to come. The reason behind the overall market growth could be growing confectionary sector and rising demand for poultry & meat products.
Instead, Europe and the Asia Pacific are also estimated to have a positive influence on the future growth. Europe is the second largest region with significant market share. However, Asia Pacific is estimated to grow at the highest CAGR in the forecast period. The aspects that may be ascribed to the growth comprise growing population, rising demand for processed food products, and rising disposable income. The developing countries like India and China are the major consumers of Food Coating Ingredients in this region.
The key players of Food Coating Ingredients Market are Ingredion, AGRANA Beteiligungs, Cargill, Archer Daniels Midland Company, and Bowman Ingredients. These players are concentrating on inorganic growth to sustain themselves amidst fierce competition.
Geographically, this report is segmented into several key Regions, with production, revenue (million USD), market share and growth rate of Food Coating Ingredients in these regions, from 2013 to 2025 (forecast), covering
• North America
• Southeast Asia
Global Food Coating Ingredients market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
• Archer Daniels Midland Company (ADM)
• Cargill Incorporated
• Ashland Inc.
• Ingredion Incorporated
• AGRANA Beteiligungs-AG
• Kerry Group
• Dohler GmbH
• PGP International Inc.
• Balchem Corporation
• Archer Daniels Midland Company
• Tate & Lyle PLC
• SensoryEffects Ingredient Solutions
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Cocoa and Chocolates
• Sugars and Syrups
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, (sales), market share and growth rate for each application, including
Research Support Specialist, USA