United States probiotic drinks market is expected to grow at the highest CAGR in the upcoming years. Probiotic drinks are functional beverages that contain live bacteria and yeast that are useful for maintaining health, especially for the digestive system. In probiotic drinks, the most common strains used are Saccharomyces boulardii, Lactobacillus, and Bifidobacterium. Regular use of probiotic drinks foils the growth of harmful bacteria inside the digestive system, which leads to improved bowel movements and nutrient absorption. Also, this drink increases the “lactobacilli” count in women and prevents yeast infection, urine infection, and bacterial vaginosis.
Major drivers to the United States probiotic drinks industry are increase in demand for functional food & beverages, the rising consumers’ demand for natural ingredients, health awareness & digestive system related disorders, increase in demand in pharmaceutical industry, and improved body metabolism.
Key target audience for the United States probiotic drinks market are probiotic drinks manufacturers, raw material suppliers, functional food & beverage industry, e-commerce industry, retailers and wholesaler, traders, importers, and exporters. This market is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate, and others. United States probiotic drinks market is categorized based on product type, microbial species, packaging, applications and geography. Based on product type, the industry is segmented into probiotics dairy drinks, probiotic juice drinks and so on. The segment “probiotics dairy drinks” holds the largest market share due to its extensive adoptability and acceptance in the next couple of years.
Based on microbial species, the United States probiotic drinks market is segmented into yeast, bacteria and so on. The segment “bacteria” is dominating the large market share in the upcoming years. Based on packaging, this market is segmented into plastics, metals, glass, paper & paperboards and so on. Based on applications, the United States probiotic drinks industry is segmented into convenience stores, hypermarkets & supermarkets, food & drink specialty stores and so on. Based on geography, it is segmented into Southwest, The Middle Atlantic, The West, New England, The South and The Midwest. Key players operating in the United States probiotic drinks market are Danone, Bio-K Plus International, Nestle, GoodBelly, KeVita, Bright Dairy, Yakult, Amul, GrupoLala and Lifeway.
Geographically, this report splits the United States market into seven regions:
• The West
• The Middle Atlantic
• New England
• The South
• The Midwest
with sales (volume), revenue (value), market share and growth rate of Probiotic Drinks in these regions, from 2012 to 2022 (forecast).
United States Probiotic Drinks market competition by top manufacturers/players, with Probiotic Drinks sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
• Bio-K Plus International
• Bright Dairy
• Grupo Lala
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Probiotics Dairy Drinks
• Probiotic Juice Drinks
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
• Hypermarkets and Supermarkets
• Convenience Stores
• Food and Drink Specialty Stores
Research Support Specialist, USA