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Food & Beverage Research Reports
Published: August, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Soy Sauce Market scope was projected at US$ 39.7 billion in 2018. It is expected to reach US$ 59.12 billion by 2025 with a CAGR of 5.9% during the forecast period.Read More »

Published: August, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Fish Sauce Market scope was projected at US$ 15.32 billion in 2018. It is expected to reach US$ 19.50 billion by 2025 with a CAGR of 3.51% during the forecast period. This could be attributed to an extensive demand for fish sauce in the form of condiment in various cuisines.Read More »

Published: August, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Yogurt Powder Market was valued at US$ 523.1 million in 2018 and is estimated to grow at a CAGR of 6.9% and will touch the value of US$ 834.5 million billion by the completion of the year 2025. This could be attributed to an extensive demand in the skin care and cosmetics industry apart from food & beverage one. Read More »

Published: August, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The scope of the global Chicory Market was projected at US$ 220.6 million in 2018 and is estimated to develop by a CAGR of 4.2% for the duration of the forecast. The chicory industry is expected to touch US$ 294.2 million by the completion of 2025. The Chicory (Chi corium intybus) is, to some extent, a recurrent herbaceous plant of the dandelion group. Generally, it is having flowers with bright blue color.Read More »

Published: August, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Gluten-free Pizza Crust Market scope was appreciated at US$ 2.0 billion during 2018 and is expected to increase at a CAGR of 6.5% during the period of forecast. The global market scope of gluten-free pizza crust is anticipated to touch US$ 3.1 billion by 2025.Read More »

Published: August, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The scope of global Tahini Market was priced at US$ 1.24 billion in 2018 and is expected to additionally develop at a CAGR of 5.2% from 2019 to 2025. The market is estimated to reach US$ 1.77 billion during the period of forecast. Increasing admiration for traditional Middle Eastern gracefulness comprising baba ghanoush, hummus, falafel pitas, and additional authentic cookery at an international level is estimated to go on to be a protuberant aspect motivating the demand for the product. Read More »

Published: July, 2019  |  80 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The scope of the global Honey Market was prized by US$ 8.4 billion in 2018. It is projected to increase by a CAGR of 8% and to extent to US$ 14.4 billion by the completion of 2025.Read More »

Published: July, 2019  |  102 Pages  |  Format: Electronic (PDF)  |  Publisher: MAResearch

Consistent with the report published by the experts, it is estimated that the Global Food Grade Lubricants Market would develop at a substantial CAGR during the period of forecast. These lubricants are nothing but the additives to the foodstuff.Read More »

Published: May, 2019  |  110 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The scope of the global Soup Market was prized by US$ 16.1 billion in 2018 and is estimated to reach USD 19.8 billion by 2025, with a CAGR of 3.0% during the period of forecast. The soup is a liquid nourishment usually served as a speedy meal in hot condition.Read More »

Published: February, 2019  |  152 Pages  |  Format: Electronic (PDF)  |  Publisher: Grand View Research

The global Modified Starch market was valued at USD 9.36 billion in 2016 and is estimated to grow at a CAGR of 5.7% by the completion of the prediction period. Growing demand for convenience foodstuff and speedily increasing pharmacological manufacturing in the Asia Pacific are expected to motivate the development of the international market.Read More »

Published: January, 2019  |  100 Pages  |  Format: Electronic (PDF)  |  Publisher: MAResearch

The global corn oil market is estimated to develop at a substantial CAGR for the duration of the prediction. Corn oil is mainly utilized such as a food preparation medium in the manufacturing of foodstuff and the hydrogenated oil. The usage of corn oil such as a feedstock for the manufacture of biodiesel along with in a number of additional merchandises for example pesticides, medicines, paints, soaps, like wise fueling the demand for corn oil all over the world.Read More »

Published: December, 2018  |  114 Pages  |  Format: Electronic (PDF)  |  Publisher: MAResearch

The global pregelatinized flour market is expected to display higher growth rate in the upcoming years due to the rising consummation of bakery, processed food and ready-to-cook meals, and increasing demand from production of confectionary food products, dairy desserts and drinks, frozen foods, and sauces.Read More »

Published: December, 2018  |  112 Pages  |  Format: Electronic (PDF)  |  Publisher: XYZResearch

The global baby food and formula market is expected to display higher growth rate over the upcoming years. The rapid surge in the market is credited to the rising number of online as well as offline distributing channels and increasing demand from working as well as older mothers.Read More »

Published: December, 2018  |  111 Pages  |  Format: Electronic (PDF)  |  Publisher: MAResearch

Global kosher foods market is anticipated to witness an exponential growth in the forecast period. Kosher foods are the ones falling under the gambit of Jewish dietary law. Factors such as increasing consciousness about its dietary quality, consumers’ inclinations toward healthy, allergen-free food products and high demand for few kosher-related accessories & kosher cutleries are likely to drive the market in the forthcoming period.Read More »

Published: December, 2018  |  119 Pages  |  Format: Electronic (PDF)  |  Publisher: XYZResearch

Global nutrition products market is predicted to grow considerably in the coming years due to changing lifestyle of consumers from developing economies. Nutrition products are the dietary items that improve the body’s nutrition. They are ready-made consumables, packed with protein, calories, minerals and vitamins and are widely available in different styles and flavors. The nutrition products are consumed with a healthy diet but do not replace the regular diet.Read More »

Published: December, 2018  |  109 Pages  |  Format: Electronic (PDF)  |  Publisher: XYZResearch

Global oat protein market is estimated to witness substantial growth in the forecast period due to the increased demand for nutrition food items. Oat protein is a unique and the healthiest cereal available today. It contains high protein and exceptional protein composition in comparison to other cereals.Read More »

Published: December, 2018  |  150 Pages  |  Format: Electronic (PDF)  |  Publisher: XYZResearch

Global fresh pasta sauce market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Fresh pasta sauce is usually locally made using fresh ingredients unless it is destined to be shipped. The factors that are playing a major role in the growth of the market are the high demand from consumers and the availability of a number of outlets serving fresh pasta sauce. Read More »

Published: December, 2018  |  106 Pages  |  Format: Electronic (PDF)  |  Publisher: MAResearch

Global yucca extract material market is expected to witness substantial growth in the coming years due to growing health concerns. Yucca is the commonly seen garden plant with pointy leaves. It contains high medicinal value and offers various health benefits to the immune system and the overall health.Read More »

Published: December, 2018  |  103 Pages  |  Format: Electronic (PDF)  |  Publisher: XYZResearch

Global dairy starter culture market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Dairy starter culture is the microorganism that is exclusively used in the production of cultured dairy products like cheese and yogurt. It is mainly used for the production of lactic acid from lactose that in most cases causes in the coagulation of milk protein by lowering its pH value.Read More »

Published: December, 2018  |  102 Pages  |  Format: Electronic (PDF)  |  Publisher: MAResearch

Global natural food antioxidants market is expected to witness a massive growth in the forecast period. Antioxidants are a type of chemical that helps in rebelling the hypothetically damaging effects of unhinged substances, which are known as free radicals. These free radicals are compounds that are molded when the body is at its normal metabolic process and has general wear and tear on body cells.Read More »